In Hyderabad's old city, the tradition of hand-made ‘seviyah’ (vermicelli) continues in some families despite the invention of machines that can make the noodles-like sweet dish for half the price. The hand-made seviyah though tastes better and are still preferred. Seviyah is a staple Ramazan dish, a special variety of which is synonymous with Eid celebrations.In Hyderabad's old city, the tradition of hand-made ‘seviyah’ (vermicelli) continues in some families despite the invention of machines that can make the noodles-like sweet dish for half the price. The hand-made seviyah though tastes better and are still preferred. Seviyah is a staple Ramazan dish, a special variety of which is synonymous with Eid celebrations.
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